LUNCH & DINNER
17 AUG - 30 SEP
RESTAURANT & SKYBAR

SUSTAINABLE MENU -TASTE FOR TOMORROW-

Introducing "TASTE FOR TOMORROW"—a special a la carte menu crafting the future of dining through the pursuit of sustainable deliciousness, launching Monday, August 17.

From reducing CO2 emissions through local sourcing to upcycling ingredients whose hidden potential often goes overlooked, we go beyond standard sustainability to serve dishes where exceptional flavor meets culinary artistry.
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Savor a truly special dining experience, where refined technique brings out the finest in every ingredient, steeped in the aesthetics of Japanese culinary tradition.

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*A portion of the proceeds will be donated to Save the Children to support their youth programs.
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What's On

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HIGHLIGHTS
August 28, 2026
August 28, 2026
SKY MUSIC TERRACE

Special Guest Performance: Shaun Farrugia

Presented by SAMURAI PARTNERS 20th Anniversary

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FRI 11 SEP
September 11, 2026
SKY MUSIC TERRACE

Special Guest DJ: Don Diablo

Future House pioneer DON DIABLO is coming 🔥🔥

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NEWS
17 AUG - 30 SEP
RESTAURANT & SKYBAR

SUSTAINABLE MENU -TASTE FOR TOMORROW-

Introducing "TASTE FOR TOMORROW" - A special a la carte menu crafting the future of dining through the pursuit of sustainable deliciousness.

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1 JUL - 30 SEP
RESTAURANT & SKYBAR
BAO BY CÉ LA VI

SHAVED ICE

Beautifully layered toppings and rich house-made sauces create a blissful experience, bringing a dynamic twist to every single bite. Experience the unique, refreshing sensation that melts the moment it hits your tongue.

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23 JUN - 31 AUG
RESTAURANT & SKYBAR

HAWAIIAN AFTERNOON TEA

Escape to the tropics without leaving the heart of Shibuya 🌺 Our HAWAIIAN AFTERNOON TEA launches on June 23!

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12 MAY ONWARDS
BAO BY CÉ LA VI

SEASONAL COCKTAILS - Summer Edition 2026 -

Juicy tropical fruits meet icy, refreshing twists in this summer’s seasonal cocktail lineup. A laid-back escape with rooftop resort energy in every sip.

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TUE 12 MAY ONWARDS
RESTAURANT & SKYBAR

SEASONAL COURSE - Early Summer Edition 2026 -

A light journey through early summer. Layered with lingering herbs and spice, made for the season.

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SAT 12 MAY ONWARDS
RESTAURANT & SKYBAR

SEASONAL COCKTAILS - Summer Edition 2026 -‍

Layering vibrant tropical fruits with smoky notes and subtle spice, this summer’s seasonal cocktail selection brings a bold twist to the season. Escape above the city and slip into a rooftop resort state of mind.

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DAILY
BAO BY CÉ LA VI

Steak Jam

A lively, indulgent course starring wagyu sirloin—perfect for winter gatherings. Enjoy a well-deserved moment this winter with an unforgettable view.

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DAILY
BAO BY CÉ LA VI

SKY BBQ

Our “SKY BBQ” returns, now elevated with a more refined menu and an even more curated experience. Feel the breeze, music, and laid-back rooftop vibes as you escape the everyday and slip into something unforgettable. Right in the heart of the city, yet feeling miles away—this is your moment under the open sky.

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DAILY

Fun Tower

From vibrant starters and fresh seafood to BAO burgers and fruits — enjoy a 13-dish selection designed for variety and discovery. A playful new way to experience different flavors, one bite at a time.

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