Starting Monday, November 17, three limited-time winter plans arrive ❄
Each one highlights a different allure—aroma, spice, or richness—for a seasonal experience to savor.
＜TRUFFLE HOT POT＞
Luxuriously fragrant truffle paired with vibrant vegetables and Iberico pork in a deeply flavorful broth.
＜MALA HOT POT＞
A tingling kick of Sichuan pepper and a bold, lingering heat. Warm up with wagyu ribeye and Chinese noodles.
Enjoy a well-deserved moment this winter with an unforgettable view.
*Each course ¥8,000 per person (with a 2-hour free-flow drink package / tax included; service charge not included)
