SEASONAL COURSE - Winter Edition
Embracing the crisp winter sky, our new SEASONAL COURSE -Winter Edition- arrives on Tuesday, November 10.
Each course is artfully curated to showcase the finest winter bounty—from succulent seasonal catches and sweet winter turnips to the rich, savory depth of snow crab.
For the main, indulge in slow-braised, tender cuts prepared to bring out every layer of flavor.
Savor this limited-time menu against the breathtaking Shibuya skyline, sharper and more vivid in the clear winter air.
◆MENU ──────────
・SEARED WINTER YELLOWTAIL
・SHOGOIN TURNIP POTAGE
・SNOW CRAB CACIO E PEPE
・BRAISED LAMB
OR
・BANANA LEAF- WRAPPED RED SEA BREAM
・EARL GREY MOUSSE アールグレイのムース
Lunch Time: ￥8,800
Dinner Time:￥11,000
*Tax incl. / Service charge excl.
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