️SEASONAL COURSE – Spring Edition – arrives from Tue 17 March.
A journey through the flavors of spring, from fresh seafood and seasonal greens to a gentle strawberry finish.
Each dish unfolds another taste of the season.
【SEASONAL COURSE - Spring Edition -】
・Hokkaido Scallop Crudo
・Shrimp Wonton in Bisque Soup
・Trofie with Aizu Asparagus and Local Clams
・Grilled Beef Brisket or Crispy-Scale Kinmedai (Golden Eye Snapper)
・Strawberry Panna Cotta
Lunch Time: ¥8,800／Dinner Time: ¥9,800
Tax included, service charge excluded.
