Starting Tuesday, September 16, our Autumn SEASONAL COURSE – UMAMI – begins.
A celebration of seasonal ingredients, brought to life through layers of rich umami. With each dish, let the flavors of autumn unfold across all your senses.
＜SEASONAL COURSE-UMAMI-＞
・WILD-CAUGHT TUNA
・PUMPKIN POTAGE
・WILD MUSHROOM PASTA
・ROASTED SHOULDER LOIN
・ROASTED GREEN TEA MOUSSE
Dinner Time : ¥9,800 / Tax included, service charge included.
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