A Champagne House whose name is known in places where tradition and prestige matter most — Henri Giraud.
Rooted in the Grand Cru terroir of Aÿ and guided by a long-standing philosophy of oak aging, its Pinot Noir–driven Champagnes reveal both depth and finesse, reaching their full expression alongside cuisine.
An exclusive pairing dinner where one exceptional cuvée meets Japanese caviar.
As a special feature of the evening, caviar expert Tsuyoshi Tateno presents a rare live performance, breaking down a sturgeon before the guests — an experience seldom seen, even in fine dining.
An evening where every plate, every sip, quietly elevates the experience.
Champagne Lineup─── ✦
Rose Dame-Jane
PR 90-20
Esprit Nature G
Fut de Chene MV
Hommage au Pinot Noir
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Details────────────
Date: Sunday, January 25, 2026
Venue: 18F CÉ LA VI RESTAURANT & SKY BAR
Doors Open: 18:00 / Dinner Starts: 18:30
Price: ¥45,000 (tax & service charge included)
Reservations: 0800-111-3065
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