This Valentine’s Day, discover a VALENTINE’S DAY COURSE designed around layers of flavor.
A balance of aroma, depth, and lingering finish.
Rich red wine notes meet the flavors of sea and land
in a two-day-only special course.
From the first bite to dessert,a sense of Valentine’s allure with a signature CÉ LA VI aftertaste.
For lunch or dinner.
Make Valentine’s Day just a little more special.
─ Course Menu ─
Parmesan Sablé
(Sablé, Chicken Liver, Blackcurrant, Cacao Nibs)
Wild Tuna & Avocado Tartare
(Wild Tuna, Avocado, Horseradish, Pomegranate)
Lotus Root Mash with Shogoin Turnip Velouté
(Bijin Lotus Root, Shogoin Turnip, Snow Crab)
Cacao-Infused Tagliatelle
(Morel Mushrooms, Orange, Cultured Butter, Umbrian Cheese)
Lobster & Splendid Alfonsino Bisque
(Lobster, Bisque Sauce, Puntarella, Brussels Sprouts)
Red Wine–Braised Beef Cheek
(Beef Cheek, Coconut, Kumquat)
Ruby Chocolate Mousse
(Hazelnut, Raspberry, Griotte Cherry)
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Period: FEB 13-14
Time: FEB 13 ─ Dinner only / FEB 14 ─ Lunch & Dinner
Price: ¥14,000(Tax included, service charge encluded)
Reservation: By phone or via our website.
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